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Coconut Chutney
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A picture of Coconut Chutney.

Coconut Chutney

Seema Verma
Seema Verma @cook_8311753
Delhi

Coconut Chutney

Seema Verma
Seema Verma @cook_8311753
Delhi
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Ingredients

15-20 Minutes
3-4 servings
  • 1 CupRoughly Chopped Coconut
  • 2Green Chillies chopped
  • 1 tablespoonroasted chana daal
  • 1/2 CupWater
  • For Tempering: 1/4 teaspoon mustered seeds
  • 1Dry Red Chilli
  • 1 TablespoonOil
  • 1/4table spoon salt
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Steps

15-20 Minutes
  1. 1

    Take Chopped Coconut in a food processor or grinder.

  2. 2

    Grind to make a medium paste.

  3. 3

    Add Green chillies roasted chana daal & mix them togetaher

  4. 4

    Heat Oil in a small pan & add mustered seeds dry red chilli and curry leaves and saute for 20 seconds.

  5. 5

    Immediately pour the tempering in the coconut paste. Enjoy it with your favorite type of Dosa.

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Seema Verma
Seema Verma @cook_8311753
on July 18, 2017 08:30
Delhi
I am a home cook who loves to cook simple yet healthy n tasty food. My reason is for being here to motivate people to develop their cooking skills so that everyone can without any age bar to stay healthy in today's environment where from kids to adults we are running towards ready made food which is not a healthy option .
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