Open in Cookpad AppSteps
- 1
Take Chopped Coconut in a food processor or grinder.
- 2
Grind to make a medium paste.
- 3
Add Green chillies roasted chana daal & mix them togetaher
- 4
Heat Oil in a small pan & add mustered seeds dry red chilli and curry leaves and saute for 20 seconds.
- 5
Immediately pour the tempering in the coconut paste. Enjoy it with your favorite type of Dosa.
Cooksnaps
I am a home cook who loves to cook simple yet healthy n tasty food. My reason is for being here to motivate people to develop their cooking skills so that everyone can without any age bar to stay healthy in today's environment where from kids to adults we are running towards ready made food which is not a healthy option .
Read more Similar Recipes
More Recipes
-
Jibita’s Green Mango Mint Chicken Lollipop
-
-
-
Corn Chaat / Cheese Corn Chaat
-
-
-
-
-
-
-
-
angie03772 -
Pan seared Tuna with citrus Salad
-
-
-
-
-
-
Pumpkin Chapati served with Indian vegetables
https://cookpad.wasmer.app/us/recipes/2989123
Comments