Okro soup with melon leaves

Name: Okro soup with melon leaves
Cuisine: Nigerian
Ingredients: Melon leaves 200g; 2 dry Fish; Salt; 50 g Crayfish; 2 stock cubes; 4 red pepper; 15 fingers of okro; 200 g Goat meat; 100 g Beaf; 150 g Smoked fish; 1 small bulb of onion

Amaka iheke @cook_8140167

The best way to make hubby come back home early.

Amaka iheke @cook_8140167

The best way to make hubby come back home early.

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Ingredients

Melon leaves 200g
2dry Fish
Salt
50 gCrayfish
2stock cubes
4red pepper
15fingers of okro
200 gGoat meat
100 gBeaf
150 gSmoked fish
1small bulb of onion

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Steps

1

Wash and season and boil the meat.
2

Wash the different fishes and set aside.
3

Cut the leaves and set aside too.
4

Place pot on fire,pour in palm oil allow for 4mins.
5

Add onions,Crayfish and chopped okro together.
6

Stir fry and pour in the stock and all the meat and fish with a little water after 10mins.
7

Add pepper and stock cubes.allow to boil.food is ready.eat with eba.

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Cooksnaps

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Amaka iheke @cook_8140167

on July 18, 2017 14:11

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