DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas

Name: DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas
Cuisine: American
Ingredients: 1 Avocado (I used Hass) - Halved and pitted; 1 can Tuna (Drained but not too dry); 1 large Onion - Diced; 1 Red Bell Pepper - diced; 1 Green Bell Pepper - diced; 1 tbsp Apple Cider or Balsamic Vinegar; 1/2 tsp Olive oil; 1 tsp Black Pepper; 1 Salt; 1 Garlic Powder; 1 Lime (Juiced/Squeezed); 1 Jalapeño Pepper - diced (Optional); 1/2 tsp Tajin Mexican Seasoning (optional)

Ka Pow @cook_2858998

I first had this in Mexico and now I make it all the time! It's delicious, healthy and easy! 😋

Ka Pow @cook_2858998

I first had this in Mexico and now I make it all the time! It's delicious, healthy and easy! 😋

Saved

Ingredients

1Avocado (I used Hass) - Halved and pitted
1 canTuna (Drained but not too dry)
1 largeOnion - Diced
1Red Bell Pepper - diced
1Green Bell Pepper - diced
1 tbspApple Cider or Balsamic Vinegar
1/2 tspOlive oil
1 tspBlack Pepper
1Salt
1Garlic Powder
1Lime (Juiced/Squeezed)
1Jalapeño Pepper - diced (Optional)
1/2 tspTajin Mexican Seasoning (optional)

Saved

Steps

1

Combine all ingredients Except Avocado. Mix well.
2

Refrigerate mixed tuna so flavors can absorb well. (If you're really hungry, it's okay to skip this)
3

Take a tablespoon and scoop mixture into avocado halves.
4

OPTIONAL: For a smoother mixture, after taking pit out of avocados, if there's any avocado left on the pit add to mixture. Or just scoop a little avocado out and add to mixture.
5

Enjoy! :)