Chocolate chip cookie dough pots

Name: Chocolate chip cookie dough pots
Yield: 6 servings
Cuisine: South African
Ingredients: 150 g cake flour; 1/2 teaspoon salt; 110 g butter; 85 g brown sugar; 1/2 teaspoon bicarbonate of soda; 1 teaspoon vanilla extract; 1 large egg; 170 g dark chocolate chips

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is from Nigella Lawson's cookbook 'Simply Nigella' it is pure and simple indulgence in a ramekin! :) The recipe and photo can also be found on my blog "Off Beet Blog".

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is from Nigella Lawson's cookbook 'Simply Nigella' it is pure and simple indulgence in a ramekin! :) The recipe and photo can also be found on my blog "Off Beet Blog".

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Ingredients

6 servings

150 gcake flour
1/2 teaspoonsalt
110 gbutter
85 gbrown sugar
1/2 teaspoonbicarbonate of soda
1 teaspoonvanilla extract
1large egg
170 gdark chocolate chips

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Steps

1

Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork.
2

Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine.
3

Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips.
4

Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown.
5

Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :)