Put beaten and mixed eggs, salt, sugar, baking powder and wheat flour in a bowl and mix well till its fine.

Gradually add milk as you mix the mixture well to form a dough.

Divide the dough 3-5 medium balls

Spread the balls into a round shaped chapati and cut it into four parts.

Put the four parts into the boiling oil, turn them till they're golden brown

Remove them from the oil, dry them and they're ready to serve.