GYOZA（pan-fried dumplings）

Name: GYOZA（pan-fried dumplings）
Total time: 1800 s
Yield: 2−3 servings
Cuisine: American
Ingredients: 200 g Ground pork; 1 Japanese leek (finely choped); 1/4 Cabbage (finely choped); 1 tbsp Grated garlic; 1 tbsp Grated ginger; 1 tbsp Oyster sauce; 1 tbsp Sesame oil; 1 tbsp Chinese five spices powder (if you have this); Few Salt and Black pepper; 40 GYOZA wrappers; Dipping sauce (Just mix); 1/4 cup Soy sauce; 1/4 cup Rice vinegar

Mio @cook_2539411

Japan

This recipe is good for cooking with your family or friends.

Mio @cook_2539411

Japan

This recipe is good for cooking with your family or friends.

Saved

Ingredients

30minutes

2−3 servings

200 gGround pork
1Japanese leek (finely choped)
1/4Cabbage (finely choped)
1 tbspGrated garlic
1 tbspGrated ginger
1 tbspOyster sauce
1 tbspSesame oil
1 tbspChinese five spices powder (if you have this)
Few Salt and Black pepper
40GYOZA wrappers
Dipping sauce (Just mix)
1/4 cupSoy sauce
1/4 cupRice vinegar

Saved

Steps

30minutes

1

In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2

Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3

Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4

Cover with a lid and steam the GYOZA for about 5 minutes.
5

Remove the lid and continue cooking until the water is completely evaporated.
6

Place a plate on top of GYOZA and flip the pan upside down.
7

Enjoy!