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Deconstructed etonmess
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A picture of Deconstructed etonmess.

Deconstructed etonmess

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Meringue boulders
Strawberry coulis and halved soaked strawberries

Meringue boulders
Strawberry coulis and halved soaked strawberries

Read more

Deconstructed etonmess

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Meringue boulders
Strawberry coulis and halved soaked strawberries

Meringue boulders
Strawberry coulis and halved soaked strawberries

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Ingredients

  1. strawberries
  2. egg whites
  3. sugar
  4. water
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Steps

  1. 1

    Make meringue by weighing egg whites and then doubling the sugar! Put in a mixer and let mix for about 10 minutes!

  2. 2

    Chop strawberries and put with a drop of water and sugar Cook down and reduce! Put through a strainer so sauce is smooth!

  3. 3

    Take halved strawberries and soak in any alcohol! Or even the coulis! Take the meringue and dehydrate over night! And let it go like powder! Break into small rocks and decorate the plate!

  4. 4

    Add small drops of Chantilly cream!

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Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
on July 20, 2017 00:39
Wales
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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