Ethiopian Cabbage Potatoes & Carrots

Name: Ethiopian Cabbage Potatoes & Carrots
Yield: 10 servings
Cuisine: American
Ingredients: 1 tsp salt; 1/4 tsp pepper; 1 tsp tumerick; 1 1/2 tsp cumin; 1/4 cup olive oil; small bag baby carrots 1/2'd; large onion - sliced; 5 potatoes - cubed; small head cabbage - chopped

Tammy Alexander Battaglia @cook_4970492

In love with the flavor.

Tammy Alexander Battaglia @cook_4970492

In love with the flavor.

Saved

Ingredients

10 servings

1 tspsalt
1/4 tsppepper
1 tsptumerick
1 1/2 tspcumin
1/4 cupolive oil
small bag baby carrots 1/2'd
large onion - sliced
5potatoes - cubed
small head cabbage - chopped

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Steps

1

Combine salt, pepper, tumerick and cumin, set aside.
2

In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
3

Add spice mixture, stir well.
4

Add onions, cover & cook 10 minutes, stirring occasionally.
5

Lower heat to simmer
6

Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
7

Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
8

Remove from heat and serve or allow to cool (covered) and refrigerate.