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Garlic and thyme chicken, khale and jugras pomme puree
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A picture of Garlic and thyme chicken, khale and jugras pomme puree.

Garlic and thyme chicken, khale and jugras pomme puree

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Succulent chicken pan fried in herbs and garlic!

Succulent chicken pan fried in herbs and garlic!

Read more

Garlic and thyme chicken, khale and jugras pomme puree

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Succulent chicken pan fried in herbs and garlic!

Succulent chicken pan fried in herbs and garlic!

Read more
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Ingredients

  1. 1chicken
  2. 20 gchicken stock
  3. 50 gwater
  4. 20 gkhale
  5. potatoes
  6. cream
  7. butter
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Steps

  1. 1

    Cook chicken skin side down in a pan with hot oil

  2. 2

    Add garlic and thyme and put in the oven 180 for about 20 minutes

  3. 3

    Boil potatoes, add butter cream salt pepper and mash! Till silky! No lumps!!!

  4. 4

    Blanch the khale in boiling water for about 30 seconds!

  5. 5

    For the sauce add chicken stock to water bring the to boil! Reduce add some juices from the pan! And salt and pepper!

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Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
on July 20, 2017 00:26
Wales
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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