Ndengu viazi na chapo

Name: Ndengu viazi na chapo
Yield: 2 people
Cuisine: Kenyan
Ingredients: 200 g green grams; 5 big potatoes; 4 tomatoes; 2 onions; 60 ml cooking oil; 2 royco cubes; to taste Salt

Ruthy @cook_8078279

This is my husband's favorite meal..

Ruthy @cook_8078279

This is my husband's favorite meal..

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Ingredients

2 people

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Steps

1

Boil the green grams in a pressure cooker for 15 minutes as you peel the potatoes.
2

Put 30ml of cooking oil in a cooking pan, add onions and salt then stir till they turn golden brown.
3

Add tomatoes and let me cook till it creates a paste..Then add the diced potatoes and stir then cover to simmer for 5 minutes..
4

Dissolve 1 royco cube in water and add the water to cooking potatoes to create soup.
5

In separate sufuria put cooking oil then add onions and salt as you stir till it turns golden brown.Add tomatoes to cook till it creates a paste.
6

Pour the boiled green grams to mixture and stir then cover to steam..Add warer mixed with royco cube to create soup.
7

Green grams is ready to serve with potatoes and hot chapati.
8

Enjoy.

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Cooksnaps

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Ruthy @cook_8078279

on July 20, 2017 07:10

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