Nigerian funkaso

Name: Nigerian funkaso
Total time: 10800 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 4 cups all purpose flour; 1 spoon dry active yeast; Pinch salt; Half cup of beans (grind into very fine, soft powdery texture); Warm water for kneading the dough; Vegetable oil for deep frying

Maryam Buhari @cook_8329532

This recipe originates from the northern part of Nigeria, mostly enjoyed alongside vegetable soup or dust with sugar.

Maryam Buhari @cook_8329532

This recipe originates from the northern part of Nigeria, mostly enjoyed alongside vegetable soup or dust with sugar.

Saved

Ingredients

For 3 hours

5 serving

4 cupsall purpose flour
1 spoondry active yeast
Pinchsalt
Halfcup of beans (grind into very fine, soft powdery texture)
Warm water for kneading the dough
Vegetable oil for deep frying

Saved

Steps

For 3 hours

1

Procedure -sift flour, beans powder into a bowl.
2

Mix yeast with half a cup of warm (you might need to add more so keep some warm water to close).
3

Add a pinch of salt into the bowl of flour. Mix
4

Now add yeast warm water into the bowl of flour and mix.
5

Mix properly until you don't notice any visible crumbs.
6

Allow to rise in a warm place for 1 hour.