Prepare your couscous : add 10 g of salt and 3 tbsp of oil to 500 g of couscous, scrub well with hands

Put couscous in the top of kitchenware and steam it for 10 to 15 minutes

Put steamed couscous in a large plate, scrub it with a spoon then add about 300 ml of water, bit each time and scrub with hands ! It will double the size !