Chop and boil the beef and then drain any excess water

Add onions in the beef and cooking oil.

As you stir add tomatoes and cover for 3minutes then stir as you crash the tomatoes. Add the chopped dhania and then add 1/3 cup water or the beef stock.

Add salt and break the spaghetti and allow to cook at low heat. When the spaghetti softens stir allow to cook until spaghetti it is ready then serve.