Groundnut soup

Name: Groundnut soup
Total time: 2340 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cup dry groundnut; 6 fresh pepper(blend); 5 fresh tomatoes(blend); 1 big onion bulb; 1 spring onion (chopped); 1 bunch spinach(sliced); 1 bunch zobo leaf (sliced); 5 maggi cube; 1/2 kilo beef; 4 dry fish meduim; 2 tablespoons crayfish; to taste Salt; 1 cup palm oil

Bernice Dakwal @cook_8301026

Nigeria

People from the north enjoy eating groundnut soup with tuwo because it's our local food especially during traditional wedding,cultural day's

Bernice Dakwal @cook_8301026

Nigeria

People from the north enjoy eating groundnut soup with tuwo because it's our local food especially during traditional wedding,cultural day's

Saved

Ingredients

39 minutes

5 servings

3 cupdry groundnut
6fresh pepper(blend)
5fresh tomatoes(blend)
1big onion bulb
1spring onion (chopped)
1 bunchspinach(sliced)
1 bunchzobo leaf (sliced)
5maggi cube
1/2kilo beef
4dry fish meduim
2 tablespoonscrayfish
to tasteSalt
1 cuppalm oil

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Steps

39 minutes

1

Wash beef and fish with salt then put inside a clean pot.
2

Then add salt,maggi,onion,pepper,tomatoes,crayfish,Palm oil with little water.
3

Place on heat to steam for 20min.Place pan on heat then put groundnut and heat for 7min.Remove from heat.
4

I heat groundnut to remove groundnut coat,then blend it.
5

Add to your meat stock allow to boil for 10min then stir.
6

Add spinach and zobo leaf after 2min turn off heat.
7

Ready to consume so delicious normally eaten with tuwo or masa.