Starch with banga soup

Name: Starch with banga soup
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 mudu of palm fruits; 1 table spoon dry pepper; 2 big size fresh cat fish; 1 table spoon grinded native banga spices; 2 big size onions; to taste salt; 2 cubes royco seasoning; 1 cooking spoon palm oil; 3 milk cup edible starch

Anthonia Madogwe @cook_7573431

Starch with banga soup

Anthonia Madogwe @cook_7573431

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Ingredients

4 servings

1mudu of palm fruits
1table spoon dry pepper
2big size fresh cat fish
1table spoon grinded native banga spices
2big size onions
to tastesalt
2 cubesroyco seasoning
1cooking spoon palm oil
3milk cup edible starch

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Steps

1

Boil palm fruits till it becomes tender.
2

Squeeze juice out of the fruits and put on heat to boil for 10-20mins
3

Add pepper,grinded onions,with grinded native banga spices and stir on fire.
4

Add fresh cat fish and allow to boil for 10-20min
5

Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
6

Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
7

Continue to stir until search becomes solid.
8

Remove from fire and your starch (swallow) is ready.