Ugali, steamed spinach and wet fried beef

Name: Ugali, steamed spinach and wet fried beef
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg beef; 1 large onion, 3 large red ripe tomatoes, 4 cloves of garlic; 1 large capsicum and coriander; 1 Knorr beefcube and 2 fresh green chillies; 1 teaspoon salt

Bugzbunny @cook_8311932

Ugali, steamed spinach and wet fried beef

Bugzbunny @cook_8311932

Saved

Ingredients

45 minutes

4 servings

1 kgbeef
1large onion, 3 large red ripe tomatoes, 4 cloves of garlic
1large capsicum and coriander
1Knorr beefcube and 2 fresh green chillies
1 teaspoonsalt

Saved

Steps

45 minutes

1

Boil meat in a sufuria till it drys.
2

Add cooking oil and let it fry for 2 to 3 minutes.
3

Add chopped onions, garlic and capsicum, chillies, allow it to cook until onions start to brown.
4

Add chopped tomatoes and smash
5

Add beef cube salt to taste and let it cook for few minutes, turn off the heat and add corriander. In 5minutes serve while hot with steamed spinach and ugali