Managu

Name: Managu
Total time: 3000 s
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 1 bunch Managu; 1 onion; 2 Tomatoes; 10 mls oil; to taste Salt

jennifer @cook_7695727

What a nutritious meal I made today. i love it.

jennifer @cook_7695727

What a nutritious meal I made today. i love it.

Saved

Ingredients

50 minutes

2 serves

1 bunchManagu
1onion
2Tomatoes
10 mlsoil
to tasteSalt

Saved

Steps

50 minutes

1

Remove the managu from the stalks and cut into small pieces
2

Then put to boil for 30 minutes.
3

Fry the onions in oil. fry until soft.
4

Add tomatoes. fry until soft.
5

The drain water from the cooking managu and add to the managu to the sufuria.
6

Stir for five minutes then allow to boil.
7

Allow to boil for 5 minutes. serve.

Saved

Cooksnaps

Saved

jennifer @cook_7695727

on July 23, 2017 16:07

Comments

Similar Recipes

More Recipes

Arbi Fry with Chettinad Masala,

Bethica Das
Chatpata Arbi Masala

Bethica Das
Kathiyavadi Bhrela Marcha No Sambharo

Heenaba jadeja
Fish Roll

Maimoonah Ismail
Chicken Dumplings

Nazneen Darakhshan
Nori Tofu in Mushroom Sauce

Madhumita Bishnu
Pulled Pork Mexican Taco Wraps

Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
Grilled Lemon Pepper Salmon, Mashed Potatoes and Asparagus

Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
Dahi Wali Arvi

Vidyutaa Kashyap
Milk Biscuits 🫓 🫓

Kulsoom Bukhari
Keto Bacon Cheeseburger Casserole

CookingWithCuda
Mike's New Mexican Chili

MMOBRIEN
Strawberry cheesecake French toast

lupeezy
Chicken Tinola

Minda
Blackened Chicken Fettuccine Alfredo

Marcus LeLeux
Blackened Chicken Fettuccine Alfredo

Marcus LeLeux
Chicken & bacon casserola

Jenny Bayliss Simonds
Mashed potatoes

garharvey@gmail.com
Minced meat with kales and ugali

edith
Rice without gravy

Andre
Rice Kheer

Jayashri Shende
Sooji/ rawa eggless cake

Kaur Jass
Spicy lamb meatballs with a tangy yoghurt sauce

Becky
Goat milk tea

collyxde
Ugali, steamed spinach and wet fried beef

Bugzbunny