Ugali served with chicken and spinach

Name: Ugali served with chicken and spinach
Cuisine: Kenyan
Ingredients: 4 cups maize flour; 1 full chicken chopped 8 parts; 4 cups chopped spinach; 2 big size onion; 3 cloves garlic crushed; small piece ginger crushed; 3 tomatoes chopped; to taste salt

veronicah Wairimu @cook_8198280

KENYA.

Mummy's favourite....any time lunch or dinner. All natural ingredients. No chemicals added.

veronicah Wairimu @cook_8198280

KENYA.

Mummy's favourite....any time lunch or dinner. All natural ingredients. No chemicals added.

Saved

Ingredients

4 cupsmaize flour
1full chicken chopped 8 parts
4 cupschopped spinach
2big size onion
3 clovesgarlic crushed
small piece ginger crushed
3tomatoes chopped
to tastesalt

Saved

Steps

1

Bring 4 cups of water to boiling. Add flour and stir till your ugali is ready.
2

Boil your chicken to make it soft.
3

Put little oil and onion on your pan. Give it time to turn brown.
4

Add ginger and garlic, stir then add tomatoes. Stir for 5 minutes then add your chicken. keep stiring till it turns brown.
5

Add salt
6

Steam your spinach then add olive oil.
7

Serve nicely to your family while hot.