Keto Chicken Bacon Ranch Casserole

Name: Keto Chicken Bacon Ranch Casserole
Yield: 10 servings
Cuisine: American
Ingredients: 1 Stick Unsalted butter; 1 Cup Heavy Cream; 1/2 Cup Sour Cream; 1 Bar (8 oz) Cream Cheese; 1 Cup Mayonnaise; 1.5 lbs Boneless skinless chicken thighs; 6 Cups chopped broccoli florets; 2 Bags Steamfresh riced cauliflower; 3 Bags Great Value bacon pieces; 1/2 Cup Italian Cheese Blend; 1.5 Cups Shredded cheddar cheese; 3 Tbsp Hidden Valley ranch seasoning; 2 Tbsp Garlic powder; 1 Tbsp Onion powder; to taste Salt and Pepper

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Just another keto meal option
704 calories per serving
Macros:
Carbs: 5.9g (3.2g fiber = 2.7g net) 3%
Fat: 61.4g 79%
Protein: 31.5g 18%

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Just another keto meal option
704 calories per serving
Macros:
Carbs: 5.9g (3.2g fiber = 2.7g net) 3%
Fat: 61.4g 79%
Protein: 31.5g 18%

Saved

Ingredients

10 servings

1 StickUnsalted butter
1 CupHeavy Cream
1/2 CupSour Cream
1 Bar (8 oz)Cream Cheese
1 CupMayonnaise
1.5 lbsBoneless skinless chicken thighs
6 Cupschopped broccoli florets
2 BagsSteamfresh riced cauliflower
3 BagsGreat Value bacon pieces
1/2 CupItalian Cheese Blend
1.5 CupsShredded cheddar cheese
3 TbspHidden Valley ranch seasoning
2 TbspGarlic powder
1 TbspOnion powder
to tasteSalt and Pepper

Saved

Steps

1

Cook Chicken then cube and put in large mixing bowl
2

Steam veggies and add to large mixing bowl
3

Add 2 bags of bacon pieces to large mixing bowl
4

In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
5

Add 1 cup cheddar cheese to cream mixture and blend
6

Add seasonings to cream mixture and blen evenly
7

Add cream mixture to meat and veggies and mix together
8

Pour combined mixture into casserole dish and top with remaining cheeses and bacon
9

Bake at 350 for 20 minutes
10

Allow to cool before serving. Makes 10 servings for supplied macros