Mkate was mayai

Name: Mkate was mayai
Yield: 1 servings
Cuisine: Kenyan
Ingredients: I egg; 3 pieces toast; pinch salt; 1 dash black pepper or paprika; 1 clove crushed garlic

Bilhah Wangari Wambugu @cook_7989881

Breakfast fix

Bilhah Wangari Wambugu @cook_7989881

Breakfast fix

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Ingredients

1 servings

I egg
3 piecestoast
pinchsalt
1 dashblack pepper or paprika
1 clovecrushed garlic

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Steps

1

Break the egg in a deep bowl.
2

Add salt,paprika or black pepper
3

Add the crushed garlic
4

Whisk the mixture
5

Deep the slices of bread in the mixture one by one...
6

Heat the pan...put a little oil
7

Place the slices on the pan
8

Cook each side until golden brown
9

Serve with tea or milk
10

Bon appetite

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Cooksnaps

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Bilhah Wangari Wambugu @cook_7989881

on July 24, 2017 04:50

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