Ajwaini Soya Tikka

Simply Cooked Ajwaini Soya Tikka on greased tawa is a healthy and tasty snack, side dish or appetizer.
Ajwaini Soya Tikka
Simply Cooked Ajwaini Soya Tikka on greased tawa is a healthy and tasty snack, side dish or appetizer.
Steps
- 1
In a big bowl take hung curd and all the spices listed above along with besan and salt. Mix till all the spices are combined well with curd.
- 2
Now add onion and capsicum cubes with boiled drained soya chunks with 1 tsp of oil. Mix gently till all the vegetables are coated well.
- 3
For marination cover the bowl and refrigerate for 30 minutes.
- 4
After marination, insert the marinated soya chunks, capsicum and onions into wooden skewers.
- 5
Roast it on hot greased tawa or grilled pan.
- 6
Ajwaini Soya Tikka are ready to get served.
- 7
Sprinkle some chaat masala and serve Ajwaini Soya Tikka immediately with mint coriander dip and onion slices.
Similar Recipes
More Recipes
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

One Pot Creamy American Goulash
Christina
-

Keto Chicken and Broccoli Casserole
CookingWithCuda
-

amalia virshania
-

Janet Arthur Farmer
-

Somali Paul
-

Seema Verma
-

Bilhah Wangari Wambugu
-

Bishakha Kumari Saxena
-

Shanta Singh
-

Shanta Singh
-

Solomon Onyekachukwu -

Lucyta Fumo
-

Renu Mishra








Comments