In a big bowl take hung curd and all the spices listed above along with besan and salt. Mix till all the spices are combined well with curd.

Now add onion and capsicum cubes with boiled drained soya chunks with 1 tsp of oil. Mix gently till all the vegetables are coated well.

For marination cover the bowl and refrigerate for 30 minutes.

After marination, insert the marinated soya chunks, capsicum and onions into wooden skewers.

Roast it on hot greased tawa or grilled pan.

Ajwaini Soya Tikka are ready to get served.

Sprinkle some chaat masala and serve Ajwaini Soya Tikka immediately with mint coriander dip and onion slices.