Persimmon and Sweet Potato Salad Spiced with Wasabi

Name: Persimmon and Sweet Potato Salad Spiced with Wasabi
Cuisine: British
Ingredients: 1 persimmon; 1 medium ○sweet potato; 50 ml ○water; 1/2 cucumbers; 1/4 onions (finely chopped); 1 tsp ☆wasabi; 2 tsp ☆honey; 2 tsp ☆lemon juice; 1 pinch ☆salt; 2 tbsp ☆sunflower oil (or vegetable oil)

cookpad.japan @cookpad_jp

Wasabi combined with persimmons and sweet potatoes. Seems like an unlikely combination, but it's oh-so-delicious. Recipe by Hakka pan
recipe written on 10/12/2014

cookpad.japan @cookpad_jp

Wasabi combined with persimmons and sweet potatoes. Seems like an unlikely combination, but it's oh-so-delicious. Recipe by Hakka pan
recipe written on 10/12/2014

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Ingredients

1persimmon
1medium ○sweet potato
50 ml○water
1/2cucumbers
1/4onions (finely chopped)
1 tsp☆wasabi
2 tsp☆honey
2 tsp☆lemon juice
1 pinch☆salt
2 tbsp☆sunflower oil (or vegetable oil)

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Steps

1

Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify.
2

Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest.
3

Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water.
4

Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water.
5

While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks.
6

Remove the leaves of the persimmon and dice into 1 cm.
7

Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.