Lentils (kamande) served with goatmeat and rice

Name: Lentils (kamande) served with goatmeat and rice
Total time: 7200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup lentils (kamande); 500 g goat meat; 1 green capsicum; 2 carrots; 2 onions; 2 tomatoes; 1 bunch corriander; coconut cream; vegetable oil; Black pepper; 1 cup rice; water

Coretta Kai @cook_7700386

Nairobi Kenya

I love lentils 1 cup gives you 3 cups.. it's such an economical dish when you feeding many people. They are so delicious.

Coretta Kai @cook_7700386

Nairobi Kenya

I love lentils 1 cup gives you 3 cups.. it's such an economical dish when you feeding many people. They are so delicious.

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Ingredients

2 hours

3 servings

1 cuplentils (kamande)
500 ggoat meat
1green capsicum
2carrots
2onions
2tomatoes
1 bunchcorriander
coconut cream
vegetable oil
Black pepper
1 cuprice
water

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Steps

2 hours

1

Clean your lentils well and put them to boil for 1 hours untill tender.
2

Saute your onion in a sufuria. Add in your lentils and 2 spoonfuls of coconut cream. Add black pepper a little water stir well and let it simmer. Set aside once cooked.
3

In another sufuria boil your goat meat untill tender.
4

Add in sliced onion, green capsicum and tomatoes and add to the meat. Add 3 table spoons of oil and salt cover and allow them to cook for 5 minutes.
5

Add in corriander and a pinch of black pepper. Stir and set aside.
6

Boil 2 cups of water, add salt, a spoonful of oil and grated carrots.
7

Add your rice and let it cook. Once the rice is well cooked set aside and serve.