Fried Golden Mushroom

Name: Fried Golden Mushroom
Cuisine: American
Ingredients: 70 g long thin white mushroom; 100 g plain flour; 2 pinch salf (depend of the taste of urs); 3 pinch black pepper (depend of the taste of urs); Spring seaweed (depend u want to put for garnish); Dauces (depend urself); Olive Oil (must cover mushroom)

Lisa Wu @cook_8360611

Singapore

Its taste crispy :) let try urs today

Fried Golden Mushroom

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Lisa Wu @cook_8360611

Singapore

Its taste crispy :) let try urs today

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70 glong thin white mushroom
100 gplain flour
2 pinchsalf (depend of the taste of urs)
3 pinchblack pepper (depend of the taste of urs)
Spring seaweed (depend u want to put for garnish)
Dauces (depend urself)
Olive Oil (must cover mushroom)

Cooking Instructions

1

Pour the four into the bowl and put your mushroom (white color mushroom thin and long) into the bowl with flour cover, den put into the wok with oil (must cover mushroom) so able to cook become golden brown and crispy.
2

When its turn to golden brown for about 2-6/10mins. When u send golden brown and crispy u may take out.
3

You may serve with peppers & salts
4

Let shared urs with me :) all welcome to try it your own style to cook. :D will be waiting for you😋

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Lisa Wu @cook_8360611

on July 25, 2017 04:15

Singapore

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