Ugali and mixed vegetables

Name: Ugali and mixed vegetables
Total time: 1800 s
Yield: 3 to serve
Cuisine: Kenyan
Ingredients: 500 g maize flour; 1/2 cabbage chopped; 10 sticks sukumawiki; 500 g carrots grated; 2 tomatoes chopped; 1 onion chopped; 50 g salt to taste; 50 g rocyo to taste; 1 tsp cookin oil

Cyrus Kinyua @cook_8357932

Ruiru

Its a wonderful meal to have for supper or lunch and its healthy for your body

Cyrus Kinyua @cook_8357932

Ruiru

Its a wonderful meal to have for supper or lunch and its healthy for your body

Saved

Ingredients

30 min

3 to serve

500 gmaize flour
1/2cabbage chopped
10 stickssukumawiki
500 gcarrots grated
2tomatoes chopped
1onion chopped
50 gsalt to taste
50 grocyo to taste
1 tspcookin oil

Saved

Steps

30 min

1

Boil the water
2

After boilin and the maize flour and stir until al de cookin flour is well cooked,then al it to cook for a few minutes den remove
3

Heat the oil in a cookin pan or sufuria, add the onion cook until golden brown
4

Add tomatoes den al to cook,add your carrots den stir
5

Add ur cabbage and stir den add your sukumawiki let them cook for about 15-20min then stir again, add your royco to add flovour in ur food
6

Your may serve while hot or warm den garnish with tomato and onion.