Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender.

Add more water to the meat the quatity u want for the soup.pour in palmoil allow to boil for at least 12 mins.

Add ofo or pounded cocoyam and stir very well allow to boil.

Add salt,Maggi cubes,pepper and crayfish.allow to boil very well.

Then pound the ukazi in mortar a little bit and add to the boiling soup. Add the periwinkle and then the uziza. Bring down after 1min. Food is ready.