My mother never served a southern meal with out these, and now I never serve my southern meals with out them! They are delicious and so easy to make.

I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbookEnjoy!

This is not my original recipe. Found it on Pinterest. Only changes I made was I swapped half the shredded cheddar cheese with shredded smoked gouda cheese and I used fresh jalapenos. Makes this 10 times better. I promise.

I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)

This recipe is based on a recipe by KeyToMyLime.com and the many skillet corn bread recipes I found on Food Network. Sweet and spicy, moist and flavorful, it's a great accompaniment to our spicy Instapot chili.We make our own copycat Jiffy Muffin Mix to forgo the lard in the boxed version, but the boxes work just fine.

Just plain cornbread doesn't do it for us. A bit of zip makes it more fun to eat. I keep a box of mix in my pantry so if the urge hits, we can have this almost in an instant. Great side to chilli, meatloaf or a roast chicken. Enjoy the taste and simplicity.

Me and my mom started this from a cornbread recipe in a magazine. My mom wanted less wheat and diary in the recipe, so she switched the all-purpose flour to almond flour and milk to almond milk. The result was a delicious cake-like cornbread with a mellow flavor and sweet ting. Don't miss it!

Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth. Amenities such as veggies and spices were affordable to few migrants so only the basics were served. Well, they've come a LONG way baby! Today, it's commonplace to find chicken, chiles, cheeses, onions, herbs, garlic, celery & carrots in this festive dish!

I love it

I aimed to recreate the corn rolls that are always sold out at the bakery.It's rather like a soft French bread, but this type doesn't get stale that fast, so I like it.Please round off the rolls when forming them as tightly as possible. If you round them off loosely, since the dough itself is soft, the rolls will flatten out a bit.I made a slash in the tops this time, but they would be cute snipped in a crisscross pattern with kitchen scissors too. Recipe by La Land

#5pmYummy,Healthy,quick recipe children like it very much.we can make them eat nutritious spinach and corn.Both contain more fibers,iron,Calcium,vit_A and other nutrients.Corn contains Vit_C,low fat Carbohydrates and Proteins.

I wanted to make filled rolls like ones from a bakery.Make sure you let the dough rise properly!When you make the rolls, make sure to space them out so they don't stick together when they are done!When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19