Chicken Stew

Name: Chicken Stew
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 whole chicken, kienyeji; 4 tomatoes,; 1 onion,; tomato paste; leaves Coriander; 1 tbs royco; cooking oil; salt

Violine Atieno @cook_7537681

I cooked this on a Sunday for my family. I always treat my family on Sundays.

Violine Atieno @cook_7537681

I cooked this on a Sunday for my family. I always treat my family on Sundays.

Saved

Ingredients

2 hrs

4 servings

1whole chicken, kienyeji
4tomatoes,
1onion,
tomato paste
leavesCoriander
1 tbsroyco
cooking oil
salt

Saved

Steps

2 hrs

1

Chop the chicken kienyeji into pieces. since its always tough than broilers you need to cook it for around 1 hr 20 mins
2

After cooking and its now soft, add onion in a cooking pot and oil, then heat or cook till golden brown then add tomatoes.
3

When already cooked add tomato paste and stir then add the chicken pieces and stir.
4

Add enough water for soup and royco then salt. stir then later sprinkle coriander leaves.
5

Leave to cook for 10- 20 mins. then remove fro heat and serve