Boil meat with Maggi,onion and salt

Boil meat for 30mins then add stock fish and add diced pomo

When d meat is ready add palmoil then allow to boil

For 15mins till d oil comes to the top.then add goo make sure you stir very well to avoid lumps.

Allow to boil for 10mins then add periwrinke dry Fish ngolo dry prawns

Allow to boil and add uziza leaf you only add d uziza seed when u cant taste the uziza leaf again

Better served with Eva or fufu.enjoy