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Nasi Goreng
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A picture of Nasi Goreng.

Nasi Goreng

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

Nasi Goreng is a popular South East Asian fried rice, particularly in Indonesia. The taste is just divine, refreshing and full of flavour, coming from the lemon grass and the shrimp paste. It can be had on its own or with some spicy sambal, which is made of shallots, galangal, garlic, lemon grass, shrimp paste, candlenuts and dry red chilies.

In fact this dish is prepared using this paste. It is generally served, accompanied with sliced cucumber, tomatoes and an omelette. Any leftover rice can be easily made into this exotic dish. So check for a step by step method with pictures to prepare it.

Nasi Goreng is a popular South East Asian fried rice, particularly in Indonesia. The taste is just divine, refreshing and full of flavour, coming from the lemon grass and the shrimp paste. It can be had on its own or with some spicy sambal, which is made of shallots, galangal, garlic, lemon grass, shrimp paste, candlenuts and dry red chilies.

In fact this dish is prepared using this paste. It is generally served, accompanied with sliced cucumber, tomatoes and an omelette. Any leftover rice can be easily made into this exotic dish. So check for a step by step method with pictures to prepare it.

Read more

Nasi Goreng

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

Nasi Goreng is a popular South East Asian fried rice, particularly in Indonesia. The taste is just divine, refreshing and full of flavour, coming from the lemon grass and the shrimp paste. It can be had on its own or with some spicy sambal, which is made of shallots, galangal, garlic, lemon grass, shrimp paste, candlenuts and dry red chilies.

In fact this dish is prepared using this paste. It is generally served, accompanied with sliced cucumber, tomatoes and an omelette. Any leftover rice can be easily made into this exotic dish. So check for a step by step method with pictures to prepare it.

Nasi Goreng is a popular South East Asian fried rice, particularly in Indonesia. The taste is just divine, refreshing and full of flavour, coming from the lemon grass and the shrimp paste. It can be had on its own or with some spicy sambal, which is made of shallots, galangal, garlic, lemon grass, shrimp paste, candlenuts and dry red chilies.

In fact this dish is prepared using this paste. It is generally served, accompanied with sliced cucumber, tomatoes and an omelette. Any leftover rice can be easily made into this exotic dish. So check for a step by step method with pictures to prepare it.

Read more
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Ingredients

  • 1 cuprice, soaked for 30 minutes
  • 2-3 tbsp.oil
  • 200gms. boneless chicken, cut into strips
  • 1 tbsp.garlic, chopped
  • 1onion, chopped
  • 1-2eggs
  • 2 tbsp.sambal paste
  • to tastesalt
  • 1 tsp.pepper powder
  • 1-2 tbsp.red chili sauce (opt)
  • 3 tbsp.spring onions, chopped
  • slicesfew cucumber
  • slicesfew tomato
  • coriander leaves to garnish
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Steps

  1. 1

    Pressure cook the rice in 1 1/2 cups water for 1 whistle. When cool enough to handle, spread it on a plate or fluff t up with a fork. Keep aside. Make the omelettes with required quantity of oil and keep aside. Heat remaining oil and saute the garlic for a few seconds.

    A picture of step 1 of Nasi Goreng.
  2. 2

    Add the onion and saute till translucent.

    A picture of step 2 of Nasi Goreng.
  3. 3

    Add the chicken strips and fry till light brown and cooked.

    A picture of step 3 of Nasi Goreng.
  4. 4

    Add the egg and fry till it is well scrambled.

    A picture of step 4 of Nasi Goreng.
  5. 5

    Now add the sambal paste and give it a mix.

    A picture of step 5 of Nasi Goreng.
  6. 6

    Then add the rice, salt and pepper. Combine well.

    A picture of step 6 of Nasi Goreng.
  7. 7

    Add the red chili sauce, followed by the spring onion. Mix and serve....

    A picture of step 7 of Nasi Goreng.
  8. 8

    ...along with sliced cucumber, tomatoes, coriander leaves, omelette and remaining spring onion.

    A picture of step 8 of Nasi Goreng.
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Bethica Das
Bethica Das @kitchen_flavours
on July 26, 2017 12:47
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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