Steps
- 1
Peel and dice plantain and put to boil with water and salt.
- 2
Chop up and wash leaves and set aside.
- 3
Heat pan, bleach palm oil and stir fry onion and habanero pepper.
- 4
Add blended crayfish,stock cube and salt.
- 5
Mix fried sauce with plantain mix,throw in big crayfish and simmer for 5 minutes.
- 6
Add leaves, mix and cover for a minute and its all ready.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

My Mom's Homemade Bread Pudding
skunkmonkey101
-

Chicken & Black Bean Quesadillas
StephieCanCook
-

skunkmonkey101
-

お雑煮 Ozoni, New Year's special soup
bistro naomi - 尚美食堂
-

Lamb Chops with Mushroom Catsup
skunkmonkey101
-

steve austine -

Joancooks -

Udoka Anyanwu
-

Bernice Dakwal
-

Foodzesty
-

Zsofi's_Fusion_Kitchen✅️
-

Bethica Das
-

Zsofi's_Fusion_Kitchen✅️
-

Zsofi's_Fusion_Kitchen✅️
https://cookpad.wasmer.app/us/recipes/3033337







Comments