Peel and dice plantain and put to boil with water and salt.

Chop up and wash leaves and set aside.

Heat pan, bleach palm oil and stir fry onion and habanero pepper.

Add blended crayfish,stock cube and salt.

Mix fried sauce with plantain mix,throw in big crayfish and simmer for 5 minutes.

Add leaves, mix and cover for a minute and its all ready.