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Okro with blended Titus fish
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A picture of Okro with blended Titus fish.

Okro with blended Titus fish

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

This is my 2yr old soup.the only soup that makes swallow easy.

This is my 2yr old soup.the only soup that makes swallow easy.

Read more

Okro with blended Titus fish

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

This is my 2yr old soup.the only soup that makes swallow easy.

This is my 2yr old soup.the only soup that makes swallow easy.

Read more
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Ingredients

  • 1Titus fish
  • salt
  • 1cksp of crayfish
  • 1small onion
  • 1cksp palmoil
  • 12 piecesokro
  • small bunch of scent leaf (sliced)
  • 2Maggi cube
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Steps

  1. 1

    Grante okro with granter.

  2. 2

    Boil fish with salt,onion and Maggi.

  3. 3

    Blend the fish with blender with little amount of water.

  4. 4

    Put water on fire pour in the blended fish.

  5. 5

    Add palmoil,salt,onion and Maggi and allow to boil for 7mins.

  6. 6

    Pour in the crayfish stir and boil for 3mins stir and pour in the okro stir and pour in the scent leaf.bring down in 1min.food is ready

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Udoka Anyanwu
Udoka Anyanwu @cook_7500789
on July 26, 2017 12:31
Lagos,Nigeria
Love good food and connecting with people.
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