Potato salad

Name: Potato salad
Yield: 2 servings
Cuisine: Nigerian
Ingredients: potatoes. peeled and cubed; 3 eggs; spring onion( half a cup thinly sliced; mayonnaise,as much as you like; boiled chopped chicken(optional); 1 head lettuce; 2 carrots, cleaned and thinly chopped or grated; sugar to sweeten

Joancooks @cook_7593765

Easy peasy way of making a filling salad that can be eaten warm or cold.

Joancooks @cook_7593765

Easy peasy way of making a filling salad that can be eaten warm or cold.

Saved

Ingredients

2 servings

potatoes. peeled and cubed
3eggs
spring onion( half a cup thinly sliced
mayonnaise,as much as you like
boiled chopped chicken(optional)
1 headlettuce
2carrots, cleaned and thinly chopped or grated
sugar to sweeten

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Steps

1

Boil cubed potatoes with a teaspoon of sugar to sweeten. Boil till it is soft.
2

Boil eggs, peel and separate the yolk. Then chop up whites.
3

Blanch carrots in water but for just a minute so there is still a crunch.
4

Drain cooked potatoes, and mix with chopped eggs, spring onions,dash of black pepper,carrots, lettuce and mayonnaise. And if you have chicken you can add to it and give it a good mix and voila. Its ready