Paper food-ayot
Dinka's favourite local dish ever
Taste nice
Steps
- 1
Fill cup with water
- 2
Mix maize unga with flour until it turn in liquid form but not so loose
- 3
Allow charcoals to catch fire,and let heat
- 4
Spread fire under frying pan
- 5
Pour 1 spoon of oil on pan and rubs
- 6
Pour 1/2 half a cup on pan and use a girgirip
- 7
1-3 minutes, then remove it with your hands
- 8
It's now ready to be serve,then accompany by meat,bean soup,you can
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