Home made jalebi

Name: Home made jalebi
Cuisine: Indian
Ingredients: 200 g maida -; 1 teaspoon baking powder; 2 table spoon dahi; 1/2 kg sugar; 200 g maida; 1tea spoon baking powder; 2 tablespoon dahi; 1/2 kg sugar; 200 g maida; 1teaspoon baking powder; 2 tablespoon dahi; 1/2 kg sugar

Jyoti Sharma @cook_7916854

#bandhan Ghar mein instant jalebi banaye....

Jyoti Sharma @cook_7916854

#bandhan Ghar mein instant jalebi banaye....

Saved

Ingredients

200 gmaida -
1 teaspoonbaking powder
2 table spoondahi
1/2 kgsugar
200 gmaida
1tea spoonbaking powder
2 tablespoondahi
1/2 kgsugar
200 gmaida
1teaspoonbaking powder
2 tablespoondahi
1/2 kgsugar

Saved

Steps

1

Maida or baking powder ko ek saath chhankar usme dahi daalkar ek achchhi consistency ka beter taiyar karein bahut jyada patla nahi hona chahiye or ek taraf apni chasni banaane ke liye rakhe...chasni ke liye 500g chini me 700-800g paani daalkar boil karne ke liye rakhe jab achchhi ek taar chasni ho jaaye tab gas off karein
2

Beter ko ek ghanta rest karne chhod de summers me ek ghanta kaafi hai
3

Phir ek piping beg leker ya khud banakar usme beter ko bhar le or oil jab garm ho jaaye tab usmein jaldi jaldi se apni jalebiyaan banayen
4

Remember that oil jyada thanda bhi na ho or bahut jyada garam bhi na ho
5

Jab dono taraf se nice colour aa jaye or kurkuri ho jaaye tab unhe nikaalkar garam garam chasni me daale or serve karein
6

Phir ek piping beg leker ya khud banakar usme beter ko bhar le or oil jab garm ho jaaye tab usmein jaldi jaldi se apni jalebiyaan banayen
7

Jab dono taraf se nice colour aa jaye or kurkuri ho jaaye tab unhe nikaalkar garam garam chasni me daale or serve karein
8

Phir ek piping beg leker ya khud banakar usme beter ko bhar le or oil jab garm ho jaaye tab usmein jaldi jaldi se apni jalebiyaan banayen
9

Jab dono taraf se nice colour aa jaye or kurkuri ho jaaye tab unhe nikaalkar garam garam chasni me daale or serve karein