#losingweight

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg.It's also so easy to peel the egg using this method.Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre.If you prefer it soft-boiled, leave the eggs for about 7-8 minutes.The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly.If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie

Anything, from vegetables to pasta, can be boiled in a small amount of water in a frying pan with a lid. So I wondered if I could boil an egg this way too.It doesn't matter how many eggs you use, you only need 100 ml of water. The time it takes to boil will depend on the strength of the heat, but you can extend the time it takes to cook in the residual heat for as long as you like. If you leave it too long, the egg will go lumpy, so be careful.) Recipe by saki1010

I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking.Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame.

MY VERSIONEASY AND QUICKA PERFECT POACHED EGGLOVING IT

Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko

One day, when I needed to boil an egg, I put them in with some vegetables I was boiling, and I was amazed. The shells came right off! This is just one of my little theories, and I feel like I owe an apology to my economics teacher. This time, I had 5 successes and 1 failure. But, if you're going to use them chopped, even if a little egg white leaks out, at least the shell comes right off!There is a chance the eggs may crack since they are put in boiling water. For recipes where the shape of the egg is important, boil a little more water than you need. The shock of the difference in temperature will make the shells come right off. Immerse the eggs as gently as possible. For broken eggs, mash them with a whisk or chop them up. Recipe by Okaachan

I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home.Be careful when peeling the eggs. They are very soft.You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru

I found this recipe by experimenting on how to get a perfectly 80%-100% boiled omega-3 eggs for my mom as one of her recommended meals (as it has very high protein) while she was undergoing cancer healing therapy. It'd be better if you can have a 80%-90% boiled eggs because the nutrition in the eggs will have its best condition. Not too raw, not too ripe. But if you have 'em 100% boiled, that'll be fine. You just need to play with the flame size, the water volume, and the cook time you need to experience its best result.@ashyels

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

I came up with this recipe to make something nice with boiled eggs when I didn't have enough time to make an omelet for a bento lunch box.If you make hard boiled eggs at night, you can save a lot of time in the morning. Recipe by Mori