Pork Soft Bone With Bak Choy In Ginger Stone Wine
Simple and easy
I drink up all it's wine
Pork Soft Bone With Bak Choy In Ginger Stone Wine
Simple and easy
I drink up all it's wine
Open in Cookpad AppSteps
- 1
With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine
- 2
Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour
- 3
Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker....then off heat and serve
- 4
Best enjoy with white rice
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