Cook the spaghetti according to packet instructions

Drain well and return to the saucepan

Heat a large nonstick frying pan

Add the bacon (diced) and dry fry for 2-3 minutes

Lightly beat the eggs add the salt and pepper and stir in the fromage frais 1 tbsp of parmesan and MOST of the chives

Add the bacon to the spaghetti mix over a low heat

Remove from heat and mix in the egg mixture

Toss thoroughly so that he eggs thicken

Scatter over the reaming parmesan and chives

Now you are finished time to eat

Yum it is delicious