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Chapati
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A picture of Chapati.

Chapati

Jacky Anyango
Jacky Anyango @cook_7634232
Kisumu, Kenya

Just try it out

Just try it out

Read more

Chapati

Jacky Anyango
Jacky Anyango @cook_7634232
Kisumu, Kenya

Just try it out

Just try it out

Read more
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Ingredients

1 hour
5 people
  • 1 kgwheat flour
  • 500 mlcooking oil
  • 1teaspoonful salt
  • 1teaspoonful sugar
  • 11/2 cupwarm water
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Steps

1 hour
  1. 1

    Add salt and sugar to the warm water and stir well

  2. 2

    Place the flour in a small basin and add 200ml oil in it and mix well

  3. 3

    Add warm water bit by bit as u knead till it forms a dough

  4. 4

    Spread the dough on a clean surface and smear oil on top

  5. 5

    Cut into thin but long pieces then fold to form a round shape. Make several of the same kind

  6. 6

    Spread the ball like shape to make a round and thin sheets then place on pan to fry

  7. 7

    Fry both sides without oil and add oil later to fry till golden brown

  8. 8

    Tastes better when warm enjoy

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Jacky Anyango
Jacky Anyango @cook_7634232
on July 28, 2017 19:42
Kisumu, Kenya

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