Steps
- 1
Wash and slice cabbage in small bits
- 2
Peel and grate carrots and coconut
- 3
Cut 1 cucumber vertically and core the center removing the seeds
- 4
Cut the other cucumber in small bits
- 5
Boil and cut eggs in small bits
- 6
Mix every thing in a bowl
- 7
Server in your cucumber enjoy with your Nigerian Jollof rice or fried rice
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