Steps
- 1
Grind poha in Mixer.
- 2
Add poha powder. Suji, Besan, curd, salt, ginger garlic paste, green chillies, coriander, baking soda. Stir all ingredients. Add water to make fine smooth thick batter. Keep aside for 10 minutes
- 3
Heat nonstick pan. Pour 2 ladle full poha batter. Spread it in thick round shape. Cook on low to medium flame.
- 4
Drizzle oil. Turn side. Cook it both sides.
- 5
Now on inner side of pizza spread green chutney, then tomato sauce add grated Paneer. Sprinkle oregano & chilli flakes.
- 6
Cover it with lid. Cook it on low flame for 1-2 minutes.
- 7
Serve with tomato sauce
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