Steps
- 1
Heat oil in cast iron pan. Add onion paste, ginger garlic paste, green chilli and tomato paste and cook it till it get dried.
- 2
Add chole masala, red chilli powder and turmeric. Sauté it and then add boiled chole.
- 3
Later add salt and let it cook for 5-6 mins.
- 4
Garnish with coriander and serve it with bhature or nan.
Similar Recipes
More Recipes
-

Hearty Oat Bowl with Seeds and Fruits
Uzma Syed
-

Sum Insects -

Sum Insects -

Sum Insects -

Sum Insects -

Santy Coy
-

Kumkum Chatterjee
-

J.A.B.
-

J.A.B.
-

mynameisnu -

sandra53
-

Whizzle
-

Yanny Widjanarko
-

Udoka Anyanwu
-

Aneeta Rai
-

Shashi Bist Chittora
-

Sangeeta Bhargava
-

Rory Queeley/ Twitter @queeley_rory
-

Dama Judith -

Dama Judith -

Aneeta Rai
-

Rashmi Negi
https://cookpad.wasmer.app/us/recipes/3048513









Comments