Steps
- 1
Heat oil in cast iron pan. Add onion paste, ginger garlic paste, green chilli and tomato paste and cook it till it get dried.
- 2
Add chole masala, red chilli powder and turmeric. Sauté it and then add boiled chole.
- 3
Later add salt and let it cook for 5-6 mins.
- 4
Garnish with coriander and serve it with bhature or nan.
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