Gravy matar

Name: Gravy matar
Cuisine: Indian
Ingredients: 1 bowl Matar; 2 onion; 2 tomato; 1 Green chili; 1/2 inch ginger; 1 tablespoon Malai; 1/2 Tablespoon Kasuri methi; to taste Salt; to taste red chili powder; to taste turmeric; to taste coriander powder; 1/4 tablespoon Garam masala; 1 tablespoon Oil

Shashi Bist Chittora @shashi10bist

Jaipur

Gravy matar

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

1 bowlMatar
2onion
2tomato
1Green chili
1/2 inchginger
1 tablespoonMalai
1/2 TablespoonKasuri methi
to tasteSalt
to tastered chili powder
to tasteturmeric
to tastecoriander powder
1/4 tablespoonGaram masala
1 tablespoonOil

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Steps

1

Ek pan main oil garam karein
2

Hing zeera daale aur chatakne par dhule hue matar add karein
3

Ab pyaz hari mirch aur adrak paste add karein aur pakne de
4

After 5 minutes add tomato paste and also add masala one by one like salt red chilli haldi and dhaniya powder
5

10-15 min medium flame par pakaye jab tak matar soft ho jaye. Baad main malai mix karein aur full flame par chalate hue achhe se mix karein
6

Last main garam masala aur kasuri methi mix karein aur garam garam roti bana ya paratha ke saath enjoy karein