Chhole

Name: Chhole
Cuisine: Indian
Ingredients: 250 gms kabuli chane Boiled; 2-3 tbsp Onion paste; 1 tbsp tomato paste; 1 tbsp ginger garlic paste; 4-5 green chilli chopped; 1 tbsp chole masala; 1 tbsp red chilli powder; Salt; Oil; 1 Chopped onion; 1 chopped tomato; Coriander chopped

Rohit Pawar @cook_7795652

Chhole

Rohit Pawar @cook_7795652

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Ingredients

250 gmskabuli chane Boiled
2-3 tbspOnion paste
1 tbsptomato paste
1 tbspginger garlic paste
4-5green chilli chopped
1 tbspchole masala
1 tbspred chilli powder
Salt
Oil
1Chopped onion
1chopped tomato
Coriander chopped

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Steps

1

Heat oil in cast iron pan. Add onion paste, ginger garlic paste, green chilli and tomato paste and cook it till it get dried.
2

Add chole masala, red chilli powder and turmeric. Sauté it and then add boiled chole.
3

Later add salt and let it cook for 5-6 mins.
4

Garnish with coriander and serve it with bhature or nan.