Aalu chap (alu pakoda)

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal

Bahut purani recipe magar sabki jubani tarotaja taste.hamare yaha to deewangi ki had taq chahate hai aalu chap ko.

Aalu chap (alu pakoda)

Bahut purani recipe magar sabki jubani tarotaja taste.hamare yaha to deewangi ki had taq chahate hai aalu chap ko.

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Ingredients

  1. 1/2 kgboiled potatoes
  2. 5chopped green chillies
  3. 2 spoonscoriander leaves chopped
  4. 1 spoongarlic zinger paste
  5. to tastesalt
  6. 2 cupbesan
  7. 1 teaspoonhaldi powder
  8. 1 spooncorn flour
  9. 1bit ajwain
  10. oil for deep fry

Cooking Instructions

  1. 1

    Besan me thoda salt,haldi,ajwain, corn flour dalke axi tarah mix karle.fir pani dalke na palta,na gadha ghol ready karle.

  2. 2

    Ab boiled potatoes ko kaddukas karle aur coriander leaves,green chilli,garlic ginger paste,salt dalke axi tarah mix karle.

  3. 3

    Ab mix aalu ko cchota cchota akar dekar besan ki ghol me duboke garam oil me deep fry karle.

  4. 4

    Ek taraf brown hojaye to palatke dusri taraf bhi pakaye.

  5. 5

    Jab dono taraf brown hojaye to kitchen paper me nikale.

  6. 6

    Ab garma garam aalu chap me chat masala dalke khaiye aur khilaiye.

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Aneeta Rai
Aneeta Rai @cook_8274486
on
Nepal
Simple living simple thinking.
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