Aalu chap (alu pakoda)

Name: Aalu chap (alu pakoda)
Cuisine: American
Ingredients: 1/2 kg boiled potatoes; 5 chopped green chillies; 2 spoons coriander leaves chopped; 1 spoon garlic zinger paste; to taste salt; 2 cup besan; 1 teaspoon haldi powder; 1 spoon corn flour; 1 bit ajwain; oil for deep fry

Aneeta Rai @cook_8274486

Nepal

Bahut purani recipe magar sabki jubani tarotaja taste.hamare yaha to deewangi ki had taq chahate hai aalu chap ko.

Aneeta Rai @cook_8274486

Nepal

Bahut purani recipe magar sabki jubani tarotaja taste.hamare yaha to deewangi ki had taq chahate hai aalu chap ko.

Saved

Ingredients

1/2 kgboiled potatoes
5chopped green chillies
2 spoonscoriander leaves chopped
1 spoongarlic zinger paste
to tastesalt
2 cupbesan
1 teaspoonhaldi powder
1 spooncorn flour
1bit ajwain
oil for deep fry

Saved

Steps

1

Besan me thoda salt,haldi,ajwain, corn flour dalke axi tarah mix karle.fir pani dalke na palta,na gadha ghol ready karle.
2

Ab boiled potatoes ko kaddukas karle aur coriander leaves,green chilli,garlic ginger paste,salt dalke axi tarah mix karle.
3

Ab mix aalu ko cchota cchota akar dekar besan ki ghol me duboke garam oil me deep fry karle.
4

Ek taraf brown hojaye to palatke dusri taraf bhi pakaye.
5

Jab dono taraf brown hojaye to kitchen paper me nikale.
6

Ab garma garam aalu chap me chat masala dalke khaiye aur khilaiye.