Badam soup

Name: Badam soup
Cuisine: Indian
Ingredients: 200 gm badam; 2 tablespoon butter; 4 tablespoon maida (flour); 1 bowl milk; 1 glass water (look warm); to taste Salt And pepper powder according; 1 tablespoon cream

Shashi Bist Chittora @shashi10bist

Jaipur

#SoupSalad

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

200 gmbadam
2 tablespoonbutter
4 tablespoonmaida (flour)
1 bowlmilk
1 glasswater (look warm)
to tasteSalt And pepper powder according
1 tablespooncream

Saved

Steps

1

Badam ko 4-5 hour k liye garam pani main bheega de
2

Baadam ka chilka Utar le. Aadhe badam ko baareek katar le aur baki badam main milk mix karte hue paste bana le
3

Baareek Kate hue badam ko butter main saute kare. Then maida add kare aur achhe se sek le
4

Continue chalate hue Add paste of badam and water make sure ki maida k lump nhi bane
5

Achhe se boil hone par salt aur pepper add kare. Cream mix kare aur hot serve kare