Expensive tomato soup with Fried Bread and Popcorns

Name: Expensive tomato soup with Fried Bread and Popcorns
Cuisine: Indian
Ingredients: 6 Cups Chopped tomatoes; 1/3 Cup Carrots; 1/3 cup celery stick (chopped); 1/2 inch ginger peeled and sliced; 1 teaspoon oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon black pepper; Seasoning; 2 teaspoons oil; 1/2 teaspoon cumin seed (jeera); Pinch asafetida; 1 tablespoon cilantro (finely chopped)

Kaur Jass @cook_8351185

Haryana

🍅🍅🍅🍅🍅🍅🍅
#soupsalad

Kaur Jass @cook_8351185

Haryana

🍅🍅🍅🍅🍅🍅🍅
#soupsalad

Saved

Ingredients

6 CupsChopped tomatoes
1/3 CupCarrots
1/3 cupcelery stick (chopped)
1/2 inchginger peeled and sliced
1 teaspoonoil
1/2 teaspoonsalt
1/2 teaspoonsugar
1/8 teaspoonblack pepper
Seasoning
2 teaspoonsoil
1/2 teaspooncumin seed (jeera)
Pinchasafetida
1 tablespooncilantro (finely chopped)

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Steps

1

Heat the oil in a saucepan over medium heat.
2

Add cumin& coriander, let them splutter.
3

Add carrots and celery. Stir fry two minutes.
4

Add the tomatoes, salt, sugar, and pepper. Cook until tomatoes are mushy.
5

Let the tomatoes cool, then pure in blender.
6

Heat the oil in a saucepan. Add the cumin seed and asafetida. As the cumin seeds crack, add cilantro and stir for a minute.
7

Add the tomato pure and approx. 1¼ cup water
8

When the soup boils, turn the heat to low and let it simmer three to four minutes. Serve hot.
9

I like to serve with few pieces of crouton.