Homemade Noritukudani (laver boiled in soy sauce)

Name: Homemade Noritukudani (laver boiled in soy sauce)
Total time: 1800 s
Yield: 10 servings
Cuisine: British
Ingredients: 10 sheets laver (nori); 4 tbsp soy sauce; 4 tbsp sake; 4 tbsp mirin (sweet sake for cooking); 1 1/2 cup water

hiropon08020 @cook_2561978

Japan

In Japan, people eat a lot of laver/nori. We usually eat dried, sheet-like one, but sometimes eat boiled, bottled one which we can buy at groceries. Just like "Nametake", it's so nice but sometimes not enough to eat! Here is my boiled laver recipe. It's nice to remake your moist laver, and to enjoy it a lot, as well!

hiropon08020 @cook_2561978

Saved

Ingredients

30 mins

10 servings

10 sheetslaver (nori)
4 tbspsoy sauce
4 tbspsake
4 tbspmirin (sweet sake for cooking)
1 1/2 cupwater

Saved

Steps

30 mins

1

Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan.
2

Stir it for a while till the pieces of laver are roughly dissolve.
3

Add other ingredients and boil. Stir it off and on to prevent from being burnt.
4

When it comes to pasty, stop the fire. Done!
5

Enjoy with cooked rice!