Foolproof Soy-sauce Seasoned Eggs

Name: Foolproof Soy-sauce Seasoned Eggs
Yield: 10 servings
Cuisine: American
Ingredients: 10 Soft-boiled eggs; 80 ml Soy sauce; 120 ml Mirin; 200 ml Sake; 1 tsp Sugar

cookpad.japan @cookpad_jp

I'm sharing you a recipe of how ramen shops prepare their eggs.

This is for anyone who would like to be able to eat ramen shop eggs to their heart's content♪.
The point is to wait until the sauce cools completely to room temperature! Also, don't boil the soy sauce!
Make sure to cook off the alcohol from the sake and mirin before adding the soy sauce. Recipe by Nanairo yotsuba

I'm sharing you a recipe of how ramen shops prepare their eggs.

cookpad.japan @cookpad_jp

I'm sharing you a recipe of how ramen shops prepare their eggs.

Saved

Ingredients

10 servings

10Soft-boiled eggs
Brine
80 mlSoy sauce
120 mlMirin
200 mlSake
1 tspSugar

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Steps

1

Make the soft-boiled eggs. To learn how to make them, refer to.
https://cookpad.wasmer.app/us/recipes/144913-foolproof-soft-boiled-eggs-taught-by-a-pro

Foolproof Soft-Boiled Eggs Taught by a Pro
2

Put the sake and mirin into a pot and cook off the alcohol.
3

Once the alcohol has evaporated, add the soy sauce. Right before it begins to boil, add the sugar and turn off the heat.
4

Leave the pickling sauce to cool to room temperature. (If it's hot, the eggs will continue to cook.)
5

Pour the sauce into a container and place the eggs in it. Leave in the refrigerator for a day and they're done!